Recipe: Swiss Biscuits

Beat the yolks of 2 EGGS with 1/4 pound of butter; add a pinch of salt and pepper, a teaspoonful of mustard and 5 ounces of grated Swiss cheese. Mix well with 1/4 pound of flour or enough to make a stiff dough; roll out and cut into round BISCUITs. Bake in a moderate oven for twenty minutes, and serve.

Dishes & Beverages of the Old South, by Martha McCulloch Williams (Year 1913)



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Source: Barry J. Ewell