Recipe: Dutch Biscuits

Make a soft BISCUIT dough; then put on a well-floured baking-board and roll out one-half inch thick. Sprinkle with sugar, cinnamon and grated lemon peel and pour over some melted butter. Then roll up the dough and cut into inch thick slices; lay in a well-buttered baking-pan and let bake in a hot oven until done.

Dishes & Beverages of the Old South, by Martha McCulloch Williams (Year 1913)



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Source: Barry J. Ewell