2 breakfastcupfuls of wheatmeal, 2 teacupfuls of grated cocoanut, 3
dessertspoonfuls of sugar, 3 tablespoonfuls of orange water, 2 oz. of
butter, a little milk. Mix the ingredients, adding a little milk to
moisten the paste, mix it well, roll the paste out 1/4 in. thick, cut
out with a BISCUIT cutter. Prick the BISCUITs, and bake them in a
moderate oven a pale brown.
The Allinson Vegetarian Cookery Book, by Thomas R. Allinson (Year 1915)
See other recipes at Genealogy by
Barry
Source: Barry J. Ewell
No comments:
Post a Comment