Recipe: Soy Bean Meal Biscuit

• 1 cup soy bean meal or flour
• 1 cup whole wheat
• 1½ teaspoons salt
• 4 teaspoons baking powder
• 1 tablespoon corn syrup
• 2 tablespoons fat
• 1 cup milk

Sift dry ingredients. Cut in fat. Add liquid to make soft dough. Roll one-half inch thick. Cut and bake 12 to 15 minutes in hot oven.

Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss


See other recipes at Genealogy by Barry 
Source: Barry J. Ewell