2 oz. of powdered chocolate, 2 oz. of white sugar, 2 whites of eggs
beaten to a stiff froth. Mix all together, and drop in BISCUITs on white
or wafer paper. Bake 16 minutes in a moderate oven.
The Allinson Vegetarian Cookery Book, by Thomas R. Allinson (Year 1915)
See other recipes at Genealogy by
Barry
Source: Barry J. Ewell
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